Publikationsdatenbank

Innovative e-learning training modules to improve animal welfare during Transport and slaughter of pigs:
a pretest–posttest study to pre-evaluate the general didactical concept (2025)

Art

Buchbeitrag

Autoren

Isbrandt, Rudi (WE 8)

Langkabel, Nina (WE 8)

Doherr, Marcus G. (WE 16)

Haase, Sebastian

Meemken, Diana (WE 8)

Forschungsprojekt

Entwicklung von zielgruppenorientierten E-Learning-Schulungsunterlagen zur Verbesserung des Tierschutzes bei Transport und Schlachtung von Rind und Schwein (Akronym: eSchulTS2)

Quelle

Animal stress and welfare during transport and slaughtering — Elbert Lambooij (Hrsg.)

Special Issue Reprint Auflage

Basel: MDPI AG, 2025 — S. 58–72

ISBN: 978-3-7258-2657-5

Sprache

Englisch

Verweise

URL (Volltext): https://mdpi-res.com/bookfiles/book/10609/Animal_Stress_and_Welfare_During_Transport_and_Slaughtering.pdf?v=1742436665

DOI: 10.3390/books978-3-7258-2658-2

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

Abstract / Zusammenfassung

Slaughter animals are transported, lairaged and stunned before slaughter. The welfare of animals can be compromised during this period. It is expected that all animals be protected from avoidable sources of disturbance, pain, or suffering during transport, lairage, restraint, stunning, slaughter, or killing. Slaughter animals include horses, ruminants, pigs, poultry, and species of fish. The different aspects involved in handling these animals are described in
each chapter.