Fachbereich Veterinärmedizin


Service-Navigation

    Publikationsdatenbank

    Cattle as cannibalistic:
    perverse or fictitious? (2002)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Hildebrandt, G.
    Luy, J.
    Simon, O.
    Quelle
    FleischWirtschaft International; 4 — S. 54–55
    ISSN: 0179-2415
    Kontakt
    Institut für Tierernährung

    Königin-Luise-Str. 49
    Gebäude 8
    14195 Berlin
    +49 30 838 52256
    tierernaehrung@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    When considering the following premises, a society must take a decision whether it finances safeguards spanning from the production to the feeding of the by-products of slaughtering or based on its safety needs accepts the financial losses due to restrictions on utilisation. In weighing the consequences, which extend far beyond the field of food hygiene and often result in compromises, the argument of cannibalism has shown itself to be less than helpful.