Publikationsdatenbank

Quality Assurance of Probiotic Fermented Dairy Products (2005)

Art

Vortrag

Autoren

Kneifel, W.

Zitz, U.

Domig, K. J.

Weiss, H.

Kongress

Societa Italiana di Medicina del Benessere: 3rd. Probiotics and Prebiotics and New Foods

Rom, 04. – 06.09.2005

Quelle

Sprache

Englisch

Kontakt

Institut für Veterinär-Epidemiologie und Biometrie

Königsweg 67
14163 Berlin
+49 30 838 56034
epi@vetmed.fu-berlin.de

Abstract / Zusammenfassung

The quality of a probiotic fermented dairy product is significantly determined by its specific viable count.
Gradually, useful analytical methods for the assessment of specific viable counts are being made available for routine purposes.
Problems may occur with products containing a diversity of bacteria at very different magnitudes.
Tools developed can be used for assessing the product quality with regard to regulatory threshold levels.