Publikationsdatenbank

The influence of tester, manufacturer and batch on descriptive-assessing sensory analysis of fine liver sausage (2010)

Art

Poster

Autoren

Bracher-Schrödl, K.

Reiche, T.

Hildebrandt, G.

Hillgärtner, K.

Kongress

Fourth European Conference on Sensory and Consumer Research. A Sense of Quality

Vitoria-Gasteiz/Spanien, 05. – 08.09.2010

Quelle

Fourth European Conference on Sensory and Consumer Research. A Sense of Quality Vitoria-Gasteiz/Spanien, Proceedings

Elsevier, 2010

Sprache

Englisch

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de