Publication Database

Modernising meat inspection using risk-based approaches:
Output from a wokshop held at the Safe Pork Conference 2023 (2024)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Alban, L.

Albuquerque, E.R.

Capobianco-Dondona, A.

Kautto, A.H.

Klottrup, A.

Meemken, D. (WE 8)

Oorburg, D.

Poulsen, M.K.

Grace, Delia

Vieira-Pinto, M.

Blagojevic, B.

Quelle

Fleischwirtschaft international : journal for meat production, processing and research

Bandzählung: 39

Heftzählung: 1

Seiten: 34 – 41

ISSN: 0179-2415

Sprache

Englisch

Verweise

URL (Volltext): https://cgspace.cgiar.org/items/cc94efd4-94ef-4ec4-9c67-b3833e3be48f

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

Abstract / Zusammenfassung

A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost-effective.