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Studies suggest that Campylobacter can enter a viable but non-culturable (VBNC) state. The significance of this state form for a spread on farms is unclear. To investigate this, a PMA dye-supported viability qPCR approach was used to examine environmental matrices on culturable Campylobacter and “VBNC-Campylobacter” in broiler farm environment and in an experimental animal pen.
Seven visits to broiler farms were conducted, collecting environmental and barn samples. Sampling was also done in an animal facility after removing Campylobacter-positive animals. Chicken manure from five trials was examined for 72 hours. Campylobacter was cultured and if this failed, putative VBNC cells were analyzed using live-dead discrimination.
At three sampling times no Campylobacter at all was found inside or outside the chicken barn in all 72 samples. At the other four sampling times, it was present in the barn and also in environmental samples from outside (15.9% positive for “VBNC-Campylobacter”, 62.2% Campylobacter DNA-positive, 1.2% culturable C.jejuni).
In the experimental animal facility manure from five chicken groups was negative for culturable C.jejuni after 24 h. In contrast, after 72 h “VBNC-Campylobacter” were found in many manure samples.
“VBNC-Campylobacter” was found in broiler barns´environment and inside a barn during experiments. However, further research is needed to determine long-term sustainability in broiler farms.