Publikationsdatenbank

Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam (2023)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Minh, Vu Dung

Meeyam, Tongkorn

Unger, Fred

Gölz, Greta (WE 8)

Ngoc, Pham Thi

Giang, Truong Thi Huong

Alter, Thomas (WE 8)

Pichpol, Duangporn

Quelle

Veterinary Integrative Sciences

Bandzählung: 21

Heftzählung: 1

Seiten: 221 – 227

ISSN: 2629-9968

Sprache

Englisch

Verweise

URL (Volltext): https://he02.tci-thaijo.org/index.php/vis/article/view/261306

DOI: 10.12982/VIS.2023.017

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

Abstract / Zusammenfassung

This study was conducted to determine the prevalence of Campylobacter spp. on fresh chicken carcasses at retail markets in four selected urban districts in Hanoi, Vietnam. A total of 107 chicken carcass samples were collected. Campylobacter spp. was found on 44 chicken carcasses and accounted for a prevalence of 41.1%. Among the Campylobacter species detected, C. coli was the predominant Campylobacter spp., being detected in 24 of the 44 samples, followed by C. jejuni, detected in 19 of 44 samples. One carcass was positive for both C. jejuni and C. coli. The high prevalence of zoonotic C. jejuni and C.coli on chicken carcasses emphasizes the need to enhance awareness of the public and relevant stakeholders on food safety and foodborne diseases in Vietnam.