Publication Database

Results of a European questionnaire:
examination of the status quo, assessment on the usability of food chain information and proposals for improvement for broilers (2022)

Art

Vortrag

Autoren

Langforth, Susann (WE 8)

Oswaldi, Verena (WE 8)

Isbrandt, Rudi (WE 8)

Nesbakken, Truls

Meemken, Diana (WE 8)

Langkabel, Nina (WE 8)

Kongress

Summer School "Vet Food Science"

Nottwil, Schweiz, 13. – 14.06.2022

Quelle

Sprache

Englisch

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de