Publikationsdatenbank

Resistenzbestimmung nicht-kultivierbarer Bakterien (2022)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Fleischmann, Susanne (WE 8)

Robben, Christian

Mester, Patrick

Quelle

Biospektrum : das Magazin für Biowissenschaften

Bandzählung: 28

Heftzählung: 2

Seiten: 144 – 146

ISSN: 0947-0867

Verweise

URL (Volltext): https://link.springer.com/10.1007/s12268-022-1727-4

DOI: 10.1007/s12268-022-1727-4

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

Abstract / Zusammenfassung

To cope with environmental stress, bacteria can enter resistant dormancy states such as the viable but non-culturable (VBNC) state, in which cells do not divide but remain alive with the potential to resuscitate. Present in both food and clinical environments, VBNC cells are a serious health risk and a challenge for conventional analytical methods. By detecting growth-independent viability parameters, it is possible to investigate resistance of VBNC cells and identify effective antimicrobials.