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    Influence of COVID-19 on the poultry production and environment (2021)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Hafez, Hafez M. (WE 15)
    Attia, Youssef A.
    Bovera, Fulvia
    Abd El-Hack, Mohamed E.
    Khafaga, Asmaa F.
    de Oliveira, Maria Cristina
    Quelle
    Environmental science and pollution research : ESPR
    Bandzählung: 28
    Heftzählung: 33
    Seiten: 44833 – 44844
    ISSN: 1614-7499
    Sprache
    Englisch
    Verweise
    URL (Volltext): https://link.springer.com/article/10.1007/s11356-021-15052-5
    DOI: 10.1007/s11356-021-15052-5
    Pubmed: 34244934
    Kontakt
    Nutztierklinik: Abteilung Geflügel

    Königsweg 63
    14163 Berlin
    +49 30 838 62676
    gefluegelkrankheiten@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to unexpected consequences, such as forced reductions in demands for some industries, transportation systems, employment, and businesses due to public confinement. Besides, poultry processing plants' conditions exacerbate the risks due to the proximity on the line, cold, and humidity. Most workers do not have access to paid sick time or adequate health care, and because of the low wages, they have limited reserves to enable them to leave steady employment. In addition, workers in meat and poultry slaughterhouses may be infected through respiratory droplets in the air and/or from touching dirty surfaces or objects such as workstations, break room tables, or tools. Egg prices have increased dramatically during the lockdown as consumers have started to change their behaviors and habits. The COVID pandemic might also substantially impact the international poultry trade over the next several months. This review will focus on the effect of COVID-19 on poultry production, environmental sustainability, and earth systems from different process points of view.