jump to content

Fachbereich Veterinärmedizin


Service-Navigation

    Publication Database

    In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period (2020)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Szott, V. (WE 10)
    Reichelt, B. (WE 10)
    Alter, T. (WE 8)
    Friese, A. (WE 10)
    Roesler, U. (WE 10)
    Quelle
    European journal of microbiology & immunology
    Bandzählung: 10
    Heftzählung: 3
    Seiten: 131 – 138
    ISSN: 2062-509x
    Sprache
    Englisch
    Verweise
    URL (Volltext): https://akjournals.com/view/journals/1886/10/3/article-p131.xml?body=pdf-22990
    DOI: 10.1556/1886.2020.00011
    Pubmed: 32750025
    Kontakt
    Institut für Lebensmittelsicherheit und -hygiene

    Königsweg 69
    14163 Berlin
    +49 30 838 62551 / 52790
    lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    Carvacrol, a primary constituent of plant essential oils (EOs), and its antimicrobial activity have been the subject of many in vitro studies. Due to an increasing demand for alternative antimicrobials and an emerging number of antibiotic resistant bacteria, the use of essential oils has played a major role in many recent approaches to reduce Campylobacter colonization in poultry before slaughter age. For that purpose, the reducing effect of carvacrol on Campylobacter jejuni prevalence in broilers was determined in vivo in an experimental broiler chicken model during an entire fattening period. Carvacrol was added to the feed in a concentration of 120 mg/kg feed four days post hatch until the end of the trial. In this study, we demonstrated a statistically significant decrease of C. jejuni counts by 1.17 decadic logarithm (log10) most probable number (MPN)/g in cloacal swabs during starter and grower periods (corresponding to a broilers age between 1 and 28 days). Similar results were observed for colon enumeration at the end of the trial where C. jejuni counts were significantly reduced by 1.25 log10 MPN/g. However, carvacrol did not successfully reduce Campylobacter cecal colonization in 33-day-old broilers.