Fachbereich Veterinärmedizin



    Influence of different non starch polysaccaride degrading feed enzymes on the intestinal microbiota in piglets (2005)

    Osswald, T.
    Vahjen, W.
    Simon, O.
    10. Symposium "Vitamine und Zusatzstoffe"
    Jena/Thüringen, 28. – 29.09.2005
    Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier
    — S. 193–198
    ISBN: 3-86576-014-7
    Institut für Tierernährung

    Königin-Luise-Str. 49
    Gebäude 8
    14195 Berlin
    Tel.+49 30 838 52256 Fax.+49 30 838-55938

    Abstract / Zusammenfassung

    In vitro studies with piglet digesta have shown that intestinal bacteria react depending on intestinal location and supplemented enzyme. Growth inhibition in the small intestine involves lactic acid bacteria (LAB) as the main population. Additionally, in vivo results show that lactate and volatile fatty acids correlated negatively for both enzyme supplemented groups. A shift from lactate to acetate production in the small intestine indicates either a general reduction of LAB or a metabolic change of heterofermentative bacteria switching to acetate production. Furthermore, the growth of a few specific bacterial genera which inhibit other bacteria may also have occured. In a similar study with the mono enzyme preparation and a wheat based diet it was shown that the heterofermentative Lactobacillus reuteri dominated the small intestine of weaned piglets (Zimprich et al., 2001).
    The increased growth in the colon can be explained by increasing use of breakdown of NSP- substrates by the enzymes. However, arabinoxylan fragments generated by the monoenzyme were not responsible for the promotion of bacterial growth in the colon, as only the wheat extract showed increased growth in vitro.
    Fermentation of available substrates seemed most pronounced in the monoenzyme preparation, however composition of metabolites indicates a different microbiota depending on the nature of the supplemented enzyme.