Publikationsdatenbank

Foodborne diseases of poultry and related problems (2019)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Hafez, Hafez Mohamed (WE 15)

El-Adawy, Hosny

Quelle

Journal of Food Nutrition and Metabolism

Bandzählung: 1

Heftzählung: 1

Seiten: 1 – 5

ISSN: 2674-2411

Sprache

Englisch

Verweise

URL (Volltext): https://www.sciencerepository.org/foodborne-diseases-of-poultry-and-related-problems_JFNM-1-105

DOI: 10.31487/j.JFNM.2018.01.005

Kontakt

Nutztierklinik: Abteilung Geflügel

Königsweg 63
14163 Berlin
+49 30 838 62676
gefluegelkrankheiten@vetmed.fu-berlin.de

Abstract / Zusammenfassung

In spite of significant improvement in technology and hygienic practices in developed countries at all stages of poultry production accompanied with advanced improvement in public sanitation foodborne diseases remain a persistent threat to human and animal health. Beside the current legislations, the main strategy to control microbial food borne hazards should include Good Animal Husbandry Practices (GAHPs) at the farm level through sound hygienic measures, which should be applied to poultry houses and environment and the feed. In addition, reducing colonization by using feed additives, competitive exclusion treatment or vaccines is a possibility during transport and slaughtering. In all cases agent surveillance and monitoring programmes must be adapted and followed strictly in aim to allow early intervention. In addition, the development of antibiotic resistant bacteria will also be a continuous public health hazard.
The present paper describes the general the main strategy to control food borne infections in poultry, with special attention to European legislations toward safe poultry meat.