Publication Database

The effects of microbial fermentation and enzymatic pre-digestion of pea on performance and nutrient digestibility in broilers (2016)

Art

Vortrag

Autoren

Goodarzi Boroojeni, F. (WE 4)

Senz, M.

Kozlowski, K.

Männer, K. (WE 4)

Rose, D.

Zentek, J. (WE 4)

Kongress

20th Congress of the European Society of Veterinary and Comparative Nutrition

Berlin, 15. – 17.09.2016

Quelle

20th Congress of the European Society of Veterinary and Comparative Nutrition : September 15th - 17th, 2016, Berlin, Germany : proceedings — European Society of Veterinary and Comparative Nutrition (Hrsg.)

Berlin, 2016 — S. 85

ISBN: 978-3-00-054219-0

Sprache

Englisch

Kontakt

Institut für Tierernährung

Königin-Luise-Str. 49
14195 Berlin
+49 30 838 52256
tierernaehrung@vetmed.fu-berlin.de