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    Mastitis bei Mutterkühen:
    Vorkommen, Erregerspektrum und ökonomische Bedeutung - eine Literaturübersicht (2006)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Tenhagen, B. A.
    Heuwieser, W.
    Quelle
    Der Praktische Tierarzt; 87(9) — S. 708–712
    ISSN: 0032-681x
    Kontakt
    Tierklinik für Fortpflanzung

    Königsweg 65
    Haus 27
    14163 Berlin
    +49 30 838 62618
    fortpflanzungsklinik@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    Mastitis in beef cattle is a neglected topic both in practice and in veterinary science, although it is known to reduce weaning weights of calves. As in dairy cows, clinical
    mastitis predominantly occurs in early lactation. In the course of lactation the efficacy of calf suckling improves and the incidence of clinical mastitis is reduced. At the end
    of lactation, the prevalence of subclinical infections increases.
    Dual purpose breeds and dairy breeds that are used to produce hybrid calves are at higher risk of mastitis than beef breeds. The risk of mastitis increases with age of the
    cow. Large udders and especially their rear quarters are more prone to mastitis than smaller udders. While superficial skin lesions on the teats are not associated with a higher mastitis risk, palpatory changes are. The pathogens involved in beef cow mastitis are similar to those in dairy cow mastitis, with streptococci and staphylococci showing the
    highest prevalence. Reports on treatment and specific prophylaxis (e.g. vaccination) are rare and have not established effective treatment protocols. However, some promising
    approaches apparently have not been investigated yet.