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    Untersuchungen zum Vorkommen von Brochothrix thermosphacta in Lebensmitteln (1994)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Ludwig, Sylvia
    Bergann, Theodor (WE 8)
    Quelle
    Archiv für Lebensmittelhygiene; 45(6) — S. 131–134
    ISSN: 0003-925x
    Kontakt
    Institut für Lebensmittelsicherheit und -hygiene

    Königsweg 69
    14163 Berlin
    Tel.+49 30 838 62550 Fax.+49 30 838 46029
    email:lebensmittelhygiene@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    B. thermosphacta was isolated on the body-surface of living pigs but also on the carcasses of pigs. The results of the examinations allow the conclusion, that B. thermosphacta is an important representative ofthe original microflora in slaughter houses, meat processing and other food manufactories. The animals for slaughter, contaminated working equipments and people are a possibility as vectors for internally distribution. Recontamination of cooked products should be avoidable by hygienic processing.