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    Listeria in processed meat products (1996)

    Art
    Vortrag
    Autoren
    Schott, Waltraud (WE 8)
    Hildebrandt, Goetz (WE 8)
    Kongress
    Concerted Action CT94 - 1456: Microbial control in the meat industry - 3. Cutting and further processing
    Berlin, 08.05.1996
    Quelle
    Factors affecting the microbial quality of meat : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 1996 — M H Hinton; Christine Rowlings; J M A Snijders; Concerted Action CT94-1456 (Microbial Control in the Meat industry) (Hrsg.)
    — S. 177–194
    ISBN: 0-86292-437-5
    Sprache
    Englisch
    Kontakt
    Institut für Lebensmittelsicherheit und -hygiene

    Königsweg 69
    14163 Berlin
    Tel.+49 30 838 62550 Fax.+49 30 838 46029
    email:lebensmittelhygiene@vetmed.fu-berlin.de