Publikationsdatenbank

Listeria in processed meat products (1996)

Art

Vortrag

Autoren

Schott, Waltraud (WE 8)

Hildebrandt, Goetz (WE 8)

Kongress

Concerted Action CT94 - 1456: Microbial control in the meat industry - 3. Cutting and further processing

Berlin, 08.05.1996

Quelle

Factors affecting the microbial quality of meat : proceedings of a meeting held at the Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 1996 — M H Hinton; Christine Rowlings; J M A Snijders; Concerted Action CT94-1456 (Microbial Control in the Meat industry) (Hrsg.)

— S. 177–194

ISBN: 0-86292-437-5

Sprache

Englisch

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de