Publikationsdatenbank

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers (2014)

Art

Poster

Autoren

Goodarzi Boroojeni, F. (WE 4)

Vahjen, W. (WE 4)

Mader, A. (WE 4)

Knorr, F. (WE 4)

Ruhnke, I. (WE 4)

Röhe, I. (WE 4)

Hafeez, A. (WE 4)

Villodre, C. (WE 4)

Männer, K. (WE 4)

Zentek, J. (WE 4)

Kongress

XVI International Symposium Feed Technology

Novi Sad, Serbia, 28. – 30.10.2014

Quelle

XVI International Symposium ; Feed Technology ; Abstract Book — University of Novi Sad Institute of Food Technology (Hrsg.)

Novi Sad: University of Novi Sad, 2014 — S. 11

ISBN: 978-86-7994-042-1

Sprache

Englisch

Verweise

URL (Volltext): http://fins.uns.ac.rs/uploads/XVI%20International%20Symposium%20_Feed%20Technology_%20ABSTRACT%20BOOK.pdf

Kontakt

Institut für Tierernährung

Königin-Luise-Str. 49
14195 Berlin
+49 30 838 52256
tierernaehrung@vetmed.fu-berlin.de