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    Physiology: does gut hormone PYY3-36 decrease food intake in rodents? (2004)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autoren
    Tschöp, M
    Castañeda, T R
    Joost, H G
    Thöne-Reineke, C (WE 11)
    Ortmann, S
    Klaus, S
    Hagan, M M
    Chandler, P C
    Oswald, K D
    Benoit, S C
    Seeley, R J
    Kinzig, K P
    Moran, T H
    Beck-sickinger, A G
    Koglin, N
    Rodgers, R J
    Blundell, J E
    Ishii, Y
    Beattie, A H
    Holch, P
    Allison, D B
    Raun, K
    Madsen, K
    Wulff, B S
    Stidsen, C E
    Birringer, M
    Kreuzer, O J
    Schindler, M
    Arndt, K
    Rudolf, K
    Mark, M
    Deng, X Y
    Whitcomb, D C
    Halem, H
    Taylor, J
    Dong, J
    Datta, R
    Culler, M
    Craney, S
    Flora, D
    Smiley, D
    Heiman, M L
    Withcomb, D C
    Quelle
    Nature : the international journal of science
    Bandzählung: 430
    Heftzählung: 6996
    Seiten: 1 p following 165; discussion 2
    ISSN: 0028-0836
    Sprache
    Englisch
    Verweise
    Pubmed: 15243972
    Kontakt
    Institut für Tierschutz, Tierverhalten und Versuchstierkunde

    Königsweg 67
    14163 Berlin
    +49 30 838 61146
    tierschutz@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    Batterham et al. report that the gut peptide hormone PYY3-36 decreases food intake and body-weight gain in rodents, a discovery that has been heralded as potentially offering a new therapy for obesity. However, we have been unable to replicate their results. Although the reasons for this discrepancy remain undetermined, an effective anti-obesity drug ultimately must produce its effects across a range of situations. The fact that the findings of Batterham et al. cannot easily be replicated calls into question the potential value of an anti-obesity approach that is based on administration of PYY3-36.