Publication Database

Sampling plans for the assessment of Salmonella contamination (1998)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Hildebrandt, Goetz (WE 8)

Böhmer, Leonie

Quelle

Fleischwirtschaft international : journal for meat production, processing and research

Heftzählung: 1/2

Seiten: 44 – 45

ISSN: 0179-2415

Sprache

Englisch

Kontakt

Institut für Lebensmittelsicherheit und -hygiene

Königsweg 69
14163 Berlin
+49 30 838 62551 / 52790
lebensmittelhygiene@vetmed.fu-berlin.de / fleischhygiene@vetmed.fu-berlin.de

Abstract / Zusammenfassung

Salmonellae - sampling plan - minced meat - OC-function Divergent regulations can be found for the controlling of Salmonella in minced meat, which prescribe different sub-sample sizes at constant number of sub- samples. The parallel application of these plans provokes some basic thoughts about the attributive two-class planes ...