Publikationsdatenbank

Reducing waste in fresh produce processing and households through use of waste as animal feed:
Part 2: Environmental issues impacting the potential safety of fresh produce (2013)

Art

Buchbeitrag

Autoren

Zentek, Juergen (WE 4)

Knorr, Fanny (WE 4)

Mader, Anneluise (WE 4)

Quelle

Global safety of fresh produce: A handbook of best practice, innovative commercial solutions and case studies — Jeffrey Hoorfar, Technical University of Denmark (Hrsg.)

— S. 1–472

ISBN: 1-78242-018-5

Sprache

Englisch

Kontakt

Institut für Tierernährung

Königin-Luise-Str. 49
14195 Berlin
+49 30 838 52256
tierernaehrung@vetmed.fu-berlin.de