Publikationsdatenbank

Method for the preparation of mucosal flaps from the jejunum of laying hens for transporter studies in Ussing chambers (2013)

Art

Zeitschriftenartikel / wissenschaftlicher Beitrag

Autoren

Ruhnke, Isabelle (WE 4)

Röhe, Ilen (WE 4)

Meyer, Wilfried

Kröger, Susan (WE 4)

Neumann, Konrad

Zentek, Jürgen (WE 4)

Quelle

Archives of animal nutrition = Archiv für Tierernährung

Bandzählung: 67

Heftzählung: 2

Seiten: 161 – 168

ISSN: 0003-942x

Sprache

Englisch

Verweise

URL (Volltext): https://www.tandfonline.com/doi/full/10.1080/1745039X.2013.776328

DOI: 10.1080/1745039X.2013.776328

Pubmed: 23521695

Kontakt

Institut für Tierernährung

Königin-Luise-Str. 49
14195 Berlin
+49 30 838 52256
tierernaehrung@vetmed.fu-berlin.de

Abstract / Zusammenfassung

Ussing chambers are frequently used for in vitro evaluation of intestinal transport physiology. The current study describes investigating the jejunal tissue from laying hens using a specific preparation method and evaluates the effect of glutamine in the maintenance buffer. Tunica mucosa was stripped from 104 jejunal samples from 10 hens and stabilised by a net device. Fifty samples were maintained with modified Krebs-Henseleit buffer (Control), 54 samples with additional 5 mM glutamine (Group Gln). The percentage of responding samples varied between 87 and 100%. Mean short circuit current (ΔI sc,) [µA/cm(2)] of samples exposed to 10 mM glucose in the Control group and Group Gln was 17.0 and 14.6 (p = 0.836), respectively, of samples exposed to 100 µM phloridzin -13.3 and -11.8 (p = 0.712), respectively, and of samples exposed to 100 µM carbachol 4.7 and 3.7 (p = 0.450), respectively. In conclusion, the net-supported method enabled a reliable investigation of jejunum from laying hens. Glutamine in the maintenance buffer was of no significant benefit.