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    TSE - das Phänomen und die Folgen (2003)

    Art
    Zeitschriftenartikel / wissenschaftlicher Beitrag
    Autor
    Fries, Reinhard
    Quelle
    FleischWirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs; 83(6) — S. 104–105
    ISSN: 0015-363x
    Kontakt
    Institut für Lebensmittelsicherheit und -hygiene

    Königsweg 69
    14163 Berlin
    +49 30 838 62550
    lebensmittelhygiene@vetmed.fu-berlin.de

    Abstract / Zusammenfassung

    The appearance of Bovine Spongiforme Encephalopathy (BSE) was sort of a political scientific earthquake. Once again, agricultural primary production became apparently an important port of entry for biological as well as other agents into the food chain. The economical consequences were tremendous. Finally, the phenomenon triggered new scientific deal with a disease in humans and animals which had not yet been too much understood and which we do now call summarizing as transmissible spongiforme encephalopathy (TSE). During the last years, we had strong measures which we can already today expect to reach their task of controlling the disease.